We are open for dinner Wednesday to Sunday and lunch on Fridays. 

Sunday’s incur a 10% service surcharge.

We operate on a one bill per table policy.

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Reservations (1 to 8 guests) 

To ensure all guests enjoy their reservation, each booking has an allocated dining time.

 

1–6 guests; 1 hour 45 minutes

7 or more guests: 2 hours

 

Once your dining time is complete we kindly ask for the table back to welcome other guests booked after you.

If circumstances permit, we’ll happily extend your dining time where possible.

 

Reservations (9 to 14 guests)

Guests are required to dine from our banquet menu. Children under 12 years of age, within the group of 14 guests are welcome to order à la carte.

(click for banquet menu details)

 

Children

Please include all children, including infants in prams or highchairs, in your total guest numbers when making your reservation. As a small venue with limited space, this information is essential for us to prepare your table appropriately.

 

For the safety and comfort of all diners, we kindly request that children remain seated at the table in ensuring a pleasant atmosphere for all our guests.

 

Food & Beverage

As a fully licensed venue, we do not permit any outside food or beverages being brought in to our venue.

 

Cakes & Birthdays

You're welcome to bring your own birthday cake. A cakeage fee of $2.50 per person applies.

 

Alternatively, our kitchen can prepare one of our dessert boards to help celebrate the occasion. Simply speak with our team before your visit or during your meal, and we'll be happy to arrange it.