FLAVOURS OF THE MONTH

Impepata di Cozze

peppered steamed mussels with garlic, white wine and parsley served alongside Luca’s housemade ciabatta bread

$19

Paccheri alla Coda di Bue

48 hour slow cooked oxtail ragu, parmesan, parsley

$32

Bresaola

porcini mushrooms, mozzarella, rocket, bresaola

$27

Pavlova Deconstructed

pavlova made with fresh seasonal fruits, pistachio cream and pineapple coulis

$17