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W I L S T O N
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Seasonal Flavours
Lambrusco
13 Glass / 57 Bottle
lightly sparkling red wine; soft, approachable and beautifully balanced. Not too sweet, but not too dry, this is a fuller bodied, juicy sparkling with a soft confectionary nose and juicy palate.
lightly sparkling red wine; soft, approachable and beautifully balanced. Not too sweet, but not too dry, this is a fuller bodied, juicy sparkling with a soft confectionary nose and juicy palate.
Aperol Sour
20
aperol, gin, aquafaba, lemon juice, simple syrup, freeze dried raspberry
aperol, gin, aquafaba, lemon juice, simple syrup, freeze dried raspberry
Cozze (Mussels)
20
peppered steamed New Zealand mussels with garlic, white wine, parsley, Luca’s house made ciabatta bread
peppered steamed New Zealand mussels with garlic, white wine, parsley, Luca’s house made ciabatta bread
Linguine Cinghiale (Wild Boar Ragu)
33
linguine, slow cooked wild boar ragu with chianti
linguine, slow cooked wild boar ragu with chianti
Porchetta
28
mozzarella, house made roasted porchetta, potatoes, thyme
mozzarella, house made roasted porchetta, potatoes, thyme
Mascarpone Ricotta Cheesecake
15
baked cheesecake, raspberry coulis, free dried raspberry
baked cheesecake, raspberry coulis, free dried raspberry
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