Seasonal Flavours

Polpette

house made pork and beef meatballs with napoli sauce served alongside Luca's house made ciabatta bread

$20

Prawn Fra Diavolo

locally sourced prawns, bucatini pasta, cherry tomatoes, garlic, chilli, oregano

$30

Lamb

lamb, tzatziki, red onions, olives, spinach, tomato base, mozzarella, olive oil

$26

Fritelle

traditional Northern Italian doughnut made with raisins and apple served with salted caramel gelato

$17

Limoncello Drop

limoncello, vodka, simple syrup, lemon juice

$19