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W I L S T O N
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specials
Chianti Il Palagio
G17 / B 82
From from Sting's Private Vineyard (exclusive allocation)
From from Sting's Private Vineyard (exclusive allocation)
Brodetto
28
Italian style seafood broth made with barramundi, prawns, clams, scallops, mussels in napoli sauce, garlic, chilli and parsley, with house made bread (mixed origin seafood)
Italian style seafood broth made with barramundi, prawns, clams, scallops, mussels in napoli sauce, garlic, chilli and parsley, with house made bread (mixed origin seafood)
Bistecca Wagyu
99
400gm wagyu cube roll marble score of 7+ cooked medium (GF)
Optional Sides: Insalata Rucola (13) / Verdure (13) / Patatine Fritte (13)
400gm wagyu cube roll marble score of 7+ cooked medium (GF)
Optional Sides: Insalata Rucola (13) / Verdure (13) / Patatine Fritte (13)
Dolomiti
32
mozzarella, asiago, baby king mushrooms, speck, house made polenta chips and rosemary-infused oil.
A tribute to Luca's birthplace in the Italian Dolomites, this pizza brings together smoky speck, nutty Asiago, earthy mushrooms and crispy polenta chips, finished with fragrant rosemary oil for a rich and distinctly alpine flavour.
mozzarella, asiago, baby king mushrooms, speck, house made polenta chips and rosemary-infused oil.
A tribute to Luca's birthplace in the Italian Dolomites, this pizza brings together smoky speck, nutty Asiago, earthy mushrooms and crispy polenta chips, finished with fragrant rosemary oil for a rich and distinctly alpine flavour.
Lemon Sorbet
20
refreshing amalfi style dessert with house made lemon sorbet, lemon custard and almond-mint biscuits
refreshing amalfi style dessert with house made lemon sorbet, lemon custard and almond-mint biscuits
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