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Seasonal Flavours


house made pork and beef meatballs with napoli sauce served alongside Luca's house made ciabatta bread


Prawn Fra Diavolo

locally sourced prawns, bucatini pasta, cherry tomatoes, garlic, chilli, oregano



lamb, tzatziki, red onions, olives, spinach, tomato base, mozzarella, olive oil



traditional Northern Italian doughnut made with raisins and apple served with salted caramel gelato


Limoncello Drop

limoncello, vodka, simple syrup, lemon juice